Since 1951, biose® controls all production processes, from preparation of the culture medium and fermentation to packaged finished products.
The various process steps:
- preparing culture media,
- packaging (capsule, sachet, blister pack, pill box, stick).
These steps are carried out in dedicated plants with appropriate air treatment. They have been specifically designed to avoid any cross-contamination between products. We guarantee the stability of the strains using packaging materials designed to protect the probiotics from oxygen and moisture. When stored at room temperature (according to ICH* recommendations), their shelf life is up to three years for packaging in pill boxes, and up to two years for packaging in sachets or blister packs.
* International Conference on Harmonisation of Technical Requirements for Registration of Pharmaceuticals for Human Use.